[材料]
馬鈴薯--1個
生菜--2片
番茄--4片
葡萄乾--(1-25)顆
[調味料]
蛋黃醬
[做法]
1]馬鈴薯削皮,放進沸水蒸熟,取出切丁。
2]生菜交曡放進槃裏。將馬鈴薯和番茄放在生菜上,倒入蛋黃醬並撒上葡萄乾即可。
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Thursday, August 19, 2010
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Eat for Your LIVES!!!!!!!!! This is the KAmpung Food ;) Blog from Sakura Tokohashi.(Anita-Mui in www.habbo.com.my)